Greek Yogurt Zucchini Bread

Are you looking for a healthy and tasty way to incorporate more vegetables into your diet? Look no further than Greek Yogurt Zucchini Bread! This moist and flavorful bread is a perfect combination of nutritious zucchini and protein-packed Greek yogurt. Let's dive into the details of this delectable treat.

Benefits of Greek Yogurt

Greek yogurt is a versatile ingredient that adds moisture and richness to baked goods. It is also a great source of protein, calcium, and probiotics. In fact, Greek yogurt contains about twice the protein of regular yogurt, making it a nutritious addition to any recipe.

Health Benefits of Zucchini

Zucchini is a low-calorie vegetable that is rich in antioxidants, vitamins, and minerals. It is also a good source of dietary fiber, which is essential for digestive health. By adding zucchini to your bread, you are not only increasing the nutritional value but also enhancing the moisture content.

Recipe for Greek Yogurt Zucchini Bread

To make this delicious bread, you will need the following ingredients:

• 1 1/2 cups shredded zucchini (remove excess moisture!)
• 1/2 cup Greek Vanilla yogurt
• 1/3 cup maple syrup
• 1/4 cup olive oil
• 2 eggs
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon salt
• 1 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/3 cup of walnuts with a few extra to sprinkle on top!

Instructions:

1. Preheat the oven to 350°F and grease a loaf pan.
2. In a bowl, mix the wet ingredients and set aside
3. In another bowl, combine the dry ingredients.
4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.  Don't worry about all the flour being mixed ... you want to be sure not to mix too much!
5. Add the zucchini and walnuts to the batter.
6. Pour the batter into the loaf pan, add a few walnuts to the top and bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool before slicing and serving.

I love have a piece for breakfast or paired with my protein water for the perfect post workout fuel!